Meet Emma Hudson: Building the Future Through Food and Education

In this forward-thinking keynote, Emma Hudson, shares her mission to equip students to lead, succeed, and drive real-world impact in STEM education, food and nutrition, and the interdisciplinary solutions shaping our future.

July 1, 2026

"Food today, futures tomorrow."

In this forward-thinking keynote, Emma Hudson, shares her mission to equip students to lead, succeed, and drive real-world impact in STEM education, food and nutrition, and the interdisciplinary solutions shaping our future.

Emma is a biomedical engineer, nonprofit founder, and public health advocate focused on equitable, technology-driven solutions at the intersection of climate change and food insecurity. She is the Founder and President of the Food for Thought Foundation, a nonprofit that deploys climate-resilient vertical farms in schools within food-insecure communities.

She has been recognized as a 2023 Truman and Roddenberry Finalist, a Frederick Douglass Distinguished Scholar at American University, and is currently a Martin Luther King Fellow at Boston University. She has also participated as a Clinton Global Initiative scholar and served as a keynote speaker at Kid Museum to inspire the next generation of activists.

Learn more about Emma

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A series of entries from our Walking Softer community that  inform, inspire and support change on our planet.

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